Recipes

Are You Overseasoning Your Food? the Myth That Ruins Home Cooking

Have you ever watched a cooking show where the chef casually tosses in "a pinch of this" and "a dash of that," making it look effortless, only to recreate the dish at home and end up with something that tastes like you dumped the entire spice cabinet into your pan? You're not alone. Here's the uncomfortable truth: the biggest lie in home cooking isn't that you need fancy equipment or expensive ingredients—it's the pervasive myth that more seasoning equals more flavor. This misconception has transformed countless promising meals into salty disasters and convinced home cooks everywhere that they simply "can't cook," when in reality, they're just seasoning with misguided confidence.